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  • 标题:Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
  • 本地全文:下载
  • 作者:Jianqiang Ma ; Ileana M. Pazos ; Feng Gai
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2014
  • 卷号:111
  • 期号:23
  • 页码:8476-8481
  • DOI:10.1073/pnas.1403224111
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Although it is widely known that trimethylamine N-oxide (TMAO), an osmolyte used by nature, stabilizes the folded state of proteins, the underlying mechanism of action is not entirely understood. To gain further insight into this important biological phenomenon, we use the C{equiv}N stretching vibration of an unnatural amino acid, p-cyano-phenylalanine, to directly probe how TMAO affects the hydration and conformational dynamics of a model peptide and a small protein. By assessing how the lineshape and spectral diffusion properties of this vibration change with cosolvent conditions, we are able to show that TMAO achieves its protein-stabilizing ability through the combination of (at least) two mechanisms: (i) It decreases the hydrogen bonding ability of water and hence the stability of the unfolded state, and (ii) it acts as a molecular crowder, as suggested by a recent computational study, that can increase the stability of the folded state via the excluded volume effect.
  • 关键词:infrared ; crowding ; 2D IR ; linear response function
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