期刊名称：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement
印刷版ISSN：1684-5358
电子版ISSN：1684-5374
出版年度：2002
卷号：2
期号：1
页码：33-37
DOI：10.4314/ajfand.v2i1.19120
语种：English
出版社：Rural Outreach Program
摘要：The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of canned lime juice stored at ambient temperature was based on ascorbic acid degradation as an index. Sodium metabisulfite increased the shelf-life significantly (P
