期刊名称：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement
印刷版ISSN：1684-5358
电子版ISSN：1684-5374
出版年度：2010
卷号：10
期号：2
DOI：10.4314/ajfand.v10i2.53354
语种：English
出版社：Rural Outreach Program
摘要：Three leaf meals, Gliricidia sepium, cassava (Manihot esculenta), and Stylosanthes humilis were screened as feed supplements in the culture of the Nile Tilapia, Oreochromis niloticus. The experiment had four treatments. Treatment A had S. humilis leaf meal incorporated in the feed while treatment B had cassava leaf meal in the feed. Treatment C had Gliricidia leaf meal incorporated in the feed while treatment D was made up of feed formulated without leaf meal (control). Proximate analysis of these leaf meals showed that Cassava leaf meal had the highest crudeprotein content (26.3%) followed by Gliricidia leaf meal (22.9%) and Stylosanthes leaf meal (19.5%). All the four diets (A – D) were formulated with maize flour, soybean, fish meal, blood meal and the respective leaf meals and crude protein content ranged from 30.57 – 36.42 %. The diets were distributed randomly to twelve experimental units containing Oreochromis niloticus fingerlings with mean weight range of 2.40-2.55g and fed for twelve weeks. The feed containing cassava leaf meal(Treatment B) gave the best mean weight gain of 3.50 ± 0.01g followed by the feed with Gliricidia leaf meal with a mean weight gain of 2.21 ± 0.06g while the feed with Stylosanthes leaf meal and the control gave mean weight gains of 2.05 ± 0.25g and 1.06 ± 0.03g, respectively. Mean weight gain in treatment B (cassava leaves) was significantly higher (P
