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  • 标题:AN ANALYSIS OF THE EFFECTS OF FEED INGREDIENT PRICE RISK ON THE SELECTION OF MINIMUM COST BACKGROUNDING FEED RATIONS
  • 本地全文:下载
  • 作者:Coffey, Brian K.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2001
  • 页码:353-365
  • 出版社:Food Distribution Research Society
  • 摘要:The traditional minimum cost feed ration linear programming model is expanded to permit risk management responses to price variability associated with feeding a particular ration across time. The cost minimizing objective function also considers feed cost in a mean-variance (E-V) framework. The model is specified using NRC nutrient requirements and an historic Feedstuffs price series. A decision-maker can choose his/her optimal ration by making tradeoffs between price risk and net income. The results should provide a basis for decision tools that allow livestock producers to manage the net income risk involved in the selection of a feed ration.
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