文章基本信息
- 标题：Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5
- 本地全文：下载
- 作者：Aplin, Richard D. ; Barbano, David M. ; Hurst, Susan J. 等
- 期刊名称：Journal of Food Distribution Research
- 印刷版ISSN：0047-245X
- 出版年度：1992
- 出版社：Food Distribution Research Society
