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  • 标题:CONSUMER PREFERENCE FOR PST-SUPPLEMENT PORK
  • 本地全文:下载
  • 作者:Halbrendt, Catherine K. ; Pesek, John D., Jr. ; Parsons, April
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:1994
  • 页码:189-202
  • 出版社:Food Distribution Research Society
  • 摘要:Conjoint measurement was used to determine consumer preference for fresh pork produced with genetically engineered porcine somatotropin (pST). A preference model was constructed based on three pork attributes, degree of fat reduction, price, and production technology, which allowed for interactions between attributes to be estimated. Interview surveys were used to collect data in several shopping centres in three Australian cities. Respondents generally preferred leaner pST-supplemented pork, but only at fat reduction levels greater than those possible with conventionally produced pork, and at competitive prices.
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