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  • 标题:Futures Contracts for Milk: How Will They Work?
  • 本地全文:下载
  • 作者:Jesse, Edward V. ; Cropp, Robert A.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:1995
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:In June 1993, the Coffee, Sugar and Cocoa Exchange (CSCE) introduced futures and options contracts for cheddar cheese and nonfat dry milk2 . These new contracts provided the opportunity for dairy industry participants -- dairy farmers, manufacturers, distributors, and others -- to manage price risk in an era of increasingly volatile dairy markets. Now, expanded risk management opportunities exist via futures and options contracts for Grade A milk. On October 10, 1995, the Commodity Futures Trading Commission approved Grade A milk futures and options contracts for both the CSCE and the Chicago Mercantile Exchange (CME). The CSCE began trading these contracts on December 12, 1995. The CME announced a starting date of January 11, 1996.
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