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文章基本信息

  • 标题:PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH
  • 本地全文:下载
  • 作者:Bouma, John C.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:1979
  • 页码:3-10
  • 出版社:Food Distribution Research Society
  • 摘要:U.S. Department of Agriculture research on grocery distribution efficiency has been typically oriented toward industry segments, manufacturer, transportation, wholesaling, and retailing. By using systems analysis new opportunities for efficiency are provided, particularly with the interdependence existing in the food distribution chain.
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