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文章基本信息

  • 标题:The Role of Social Capital in the Industrialization of the Food System
  • 本地全文:下载
  • 作者:Robison, Lindon J. ; Schmid, A. Allan ; Barry, Peter J.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2002
  • 页码:15-24
  • 出版社:Food Distribution Research Society
  • 摘要:Selfishness of preferences alone will not support the coordination necessary for the industrialization of the food system. Social capital relationships of mutual sympathy (caring) yield socio-emotional goods that are important in the more personal business world of evolving incomplete contracts and alliances involving input suppliers, processors, and labor. Relationships are also critical when consumers are buying image as well as physical products. Management and policy alternatives constitute investment in social capital that can affect opportunism, risk, loyalty, and trust.
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