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  • 标题:CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS
  • 本地全文:下载
  • 作者:Baker, Gregory A. ; Mazzocco, Michael A.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2002
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:Two consumer choice models were developed using conjoint analysis to evaluate the effect of potential strategies to gain consumer acceptance of GMO foods. Results indicate that a government certification progr am would be more effective than the use of a familiar brand in assuring consumers of the safety of GMO foods.
  • 关键词:GMO; co njoint analysis
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