首页    期刊浏览 2025年07月16日 星期三
登录注册

文章基本信息

  • 标题:Experimental Study on Concentrating Apple Juice by Microwave
  • 本地全文:下载
  • 作者:Ge Xinfeng
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2014
  • 卷号:6
  • 期号:4
  • 页码:544-546
  • 出版社:MAXWELL Science Publication
  • 摘要:In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.
  • 关键词:Apple juice ; concentrating ; microwave ; ; ; ;
国家哲学社会科学文献中心版权所有