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文章基本信息

  • 标题:AN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA).
  • 本地全文:下载
  • 作者:Rimal, Arbindra ; Moon, Wanki ; Balasubramanian, Siva K.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2004
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:Using Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for non-GM (GM) cereals was analyzed. Results showed that consumers who were indifferent to the risk of consuming GM foods behaved differently compared to those who were willing-to-pay (accept) premium (discount) for non-GM (GM) cereals.
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