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  • 标题:Higher Education Costs and the Production of Extension
  • 本地全文:下载
  • 作者:Laband, David N. ; Lentz, Bernard F.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2005
  • 卷号:36
  • 期号:4
  • 页码:229-236
  • 出版社:Food Distribution Research Society
  • 摘要:Do cost considerations justify the current structure of production of extension services in which one or more providers exists in virtually all of the contiguous U.S. states? Provision of extension services has sizable cost implications for the host institutions. Yet, to our knowledge, there has been virtually no analysis of the impact of extension on higher education costs. Using academic year 1995-1996 data, we estimate a multiproduct cost function for 1,445 public institutions of higher education in the United States, including 65 that provide extension services. We find evidence of significant economies of scale with respect to the provision of extension services but no evidence of significant economies of scope between the provision of extension and the production of research, undergraduate education, or graduate education.
  • 关键词:extensions services;higher education;multiproduct cost function
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