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  • 标题:Obesity Rates in OECD Countries: An International Perspective
  • 本地全文:下载
  • 作者:Loureiro, Maria L. ; Nayga, Rodolfo M., Jr.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2005
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:Obesity is a growing concern. New World Health Organization (WHO) figures indicate that obesity is spreading around the world as a "global epidemic." According to the WHO, there are more people suffering overweight related problems than malnutrition. Globally there are more than 1 billion adults who are overweight and at least 300 million of them are clinically obese, while 800 million suffer malnutrition (WHO 2004). The body mass index (BMI) is a common and accepted measure to report obesity rates (see WHO 1997). BMI is measured as weight in kilograms divided by height in meters squared. Recommended BMI levels are generally between a numerical value of 20 and 25. An individual with a BMI between 25 and 30 is considered overweight, while an individual with a BMI above 30 is considered obese. Individuals with BMIs below 20 are considered thin.
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