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  • 标题:The Dairy Sector of Ireland: A Country Study
  • 本地全文:下载
  • 作者:Jesse, Edward V. ; Dobson, William D. ; Frank, Gary G.
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2007
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:In this fourth Babcock Institute country study, Ireland's dairy industry was selected because (a) it reveals advantages and challenges associated with a pasture-based production system that is unique in the EU, (b) the country's dairy industry provides an excellent case study of the effects of milk production quotas, (c) the country's dairy sector faces challenges because of its dependence on exports, and (d) Ireland's dairy processors have made innovative use of joint ventures and foreign direct investment. The study describes different facets of Ireland's dairy industry, discusses key elements of the competitive environment, and provides implications for the U.S. and world dairy industries.
  • 关键词:Ireland Diary Industry;EU quotas;Grass-based Dairy Production
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