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文章基本信息

  • 标题:Collective Reputation, Entry and Minimum Safety Standard
  • 本地全文:下载
  • 作者:Rouviere, Elodie ; Soubeyran, Raphael
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2008
  • 卷号:39
  • 期号:SUPPL
  • 出版社:Food Distribution Research Society
  • 摘要:This article deals with the issue of entry into an industry where firms share a collective reputation. First, we show that free entry is not socially optimal; there is a need for regulation through the imposition of a minimum quality standard. Second, we argue that a minimum quality standard can induce firms to enter the market. Contrary to conventional wisdom, a minimum quality standard should not always be considered as a barrier to entry.
  • 关键词:Collective Reputation;Entry;Minimum Quality Standard
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