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  • 标题:Budgetary Control at Clubs: Comparing Current Practices to the Past
  • 本地全文:下载
  • 作者:Oak, Seonghee ; Schmidgall, Raymond S.
  • 期刊名称:Journal of Hospitality Financial Management
  • 出版年度:2008
  • 卷号:16
  • 期号:1
  • 页码:6
  • 出版社:University of Massachusetts - Amherst
  • 摘要:Managers’ performance is evaluated on achieving budgetary objectives; therefore, managers do practice tight budgetary control. Previous study (Schmidgall 1998) showed that the tolerance of cost variances was lowered in the mid-1990s over the mid-1980s. This study will look at budgetary controls at clubs in the 21st century and consider how they have changed from the mid-1990s. In accounting literature, previous studies on the budgetary control conducted in the corporate level rather than property level. In the information age, autonomy provides more responsibility and accountability to a greater number of business units for value creation and so the managers for property level or front-line managers will be empowered to make fast decision based on current information (Hope & Fraser, 2000).
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