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文章基本信息

  • 标题:Operation Mechanism of Farmers’ Professional Cooperatives from the Point of Low-Carbon Agricultural Products
  • 本地全文:下载
  • 作者:Huang, Lei ; Cheng, Yu-gui
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2012
  • 页码:46-50
  • 出版社:Food Distribution Research Society
  • 摘要:We firstly take a look at internal logic of cluster development of low-carbon agricultural products. In combination with operation features of farmers’ professional cooperatives and actual requirements for cluster development of low-carbon agricultural products; we elaborate establishing benefit allocation mechanism, bearing education and training functions, forming low-carbon value, building low-carbon identification system, as well as realizing low-carbon value. According to these situations, we systematically analyze operation mechanism of farmers’ professional cooperatives suitable for cluster development of low-carbon agricultural products. To promote cluster development of low-carbon agricultural products, we put forward following suggestions, including government guidance and encouragement, social acceptance and active cooperation, and integration into global low-carbon development system to share benefit of low-carbon development.
  • 关键词:Cluster of low-carbon agricultural products;Farmers’ professional cooperatives;Low-carbon value
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