文章基本信息

标题：QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING
本地全文：下载
作者：Cook, Annetta ; Davis, Carole ; Fulton, Lois 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1978
页码：23-30
出版社：Food Distribution Research Society
摘要：The quality of frozen peas and peach slices exposed to 21ºC (70ºF) for several minutes or 2 hours and to 27ºC (80ºF) for 20 or 60 minutes was determined by panel ratings and shear force and color difference measurements.