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文章基本信息

  • 标题:Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern
  • 本地全文:下载
  • 作者:Kim, Elizabeth J. ; Ahn, Byeong-il
  • 期刊名称:Journal of Food Distribution Research
  • 印刷版ISSN:0047-245X
  • 出版年度:2014
  • 出版社:Food Distribution Research Society
  • 摘要:The main purpose of this study is to classify consumers according to their time allocation on food consumption and to analyze socioeconomic characteristics that affect time-saving food consumption pattern. We find out the determinants of time-saving food consumption lifestyle. Since the dependent variables we consider are the degrees of time saving, we employed the ordered logit model. Cross-sectional survey data in 2011, which includes 2,012 individuals, collected by the Agricultural Trade Company in Korea is used for the ordered logit model analysis.
  • 关键词:Households;time allocation;food consumption lifestyle;cluster analysis;ordered logit model
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