文章基本信息
- 标题：Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment
- 本地全文：下载
- 作者：Lee, Sang Hyeon ; Han, Doo Bong ; Caputo, Vincenzina 等
- 期刊名称：Journal of Food Distribution Research
- 印刷版ISSN：0047-245X
- 出版年度：2014
- 卷号：SUPPL
- 出版社：Food Distribution Research Society
