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  • 标题:Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
  • 本地全文:下载
  • 作者:Craig S Patch ; Linda C Tapsell ; Peter G Williams
  • 期刊名称:Vascular Health and Risk Management
  • 印刷版ISSN:1176-6344
  • 电子版ISSN:1178-2048
  • 出版年度:2006
  • 卷号:2
  • 期号:2
  • 页码:157-162
  • 出版社:Dove Medical Press Ltd
  • 摘要:Plant sterol-enriched foods are an effective dietary adjuvant in reducing cardiovascular risk by lowering total cholesterol and low density lipoprotein-cholesterol (LDLC) in serum by up to ~15%. The mechanism of action of plant sterols is different from those of 3-hydroxy-3-methylglutaryl coenzyme A inhibitors (statins) and thus their effect is additive. Combining plant sterols with other dietary components known to reduce cholesterol in a portfolio approach has proven to be most effective for reduction of hypercholesterolemia and provide an alternative treatment option for clinicians. Plant sterol-enriched foods provides clinicians with a relatively cheap, safe, and effective way to help patients manage their cardiovascular risk.
  • 关键词:plant sterols; plant stanols; cardiovascular risk; cholesterol; LDL-cholesterol
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