期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2014
卷号：38
期号：1
页码：104-116
出版社：Galati University Press
摘要：The objecti ve of this study was determining the influence of enriched feeding with vitamin C and E on growth and chemical composition of red tilapia ( Oreochromis spp.) . A completely randomized design w as used in this experi ment . No statistically significant differences were observed for humidity , while all other parameters evaluated in this study showed differences. The results obtained showed enhanced growth in terms of size, weight and growth rate, an d a 100% survival in the fish using the combination of vitamin C and E. The chemical characterization indicated that protein ranged from 20.36 % to 21.56 %, humidity from 7 3 . 04 % to 7 6 . 52 % , ash from 1.29% to 3.27% and ether extract from1.83% to 3.23% for trea tments 1 and 4. The obtained results suggest that the fish growth increased and red tilapia steaks have high nutritional value using the fodder in combination with vitamin C and E.
关键词：Chemical composition; ; growth; ; red tilapia; vitamins C ; ; and E
