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  • 标题:Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
  • 本地全文:下载
  • 作者:Ryan G Toedebusch ; Thomas E Childs ; Shari R Hamilton
  • 期刊名称:Journal of the International Society of Sports Nutrition
  • 电子版ISSN:1550-2783
  • 出版年度:2012
  • 卷号:9
  • 期号:1
  • 页码:24
  • DOI:10.1186/1550-2783-9-24
  • 语种:English
  • 出版社:BioMed Central
  • 摘要:The purpose of this study was: aim 1) compare insulin and leucine serum responses after feeding a novel hydrolyzed whey protein (WPH)-based supplement versus a whey protein isolate (WPI) in rats during the post-absorptive state, and aim 2) to perform a thorough toxicological analysis on rats that consume different doses of the novel WPH-based supplement over a 30-day period. In male Wistar rats (~250 g, n = 40), serum insulin and leucine concentrations were quantified up to 120 min after one human equivalent dose of a WPI or the WPH-based supplement. In a second cohort of rats (~250 g, n = 20), we examined serum/blood and liver/kidney histopathological markers after 30 days of feeding low (1human equivalent dose), medium (3 doses) and high (6 doses) amounts of the WPH-based supplement. In aim 1, higher leucine levels existed at 15 min after WPH vs. WPI ingestion (p = 0.04) followed by higher insulin concentrations at 60 min (p = 0.002). In aim 2, liver and kidney histopathology/toxicology markers were not different 30 days after feeding with low, medium, high dose WPH-based supplementation or water only. There were no between-condition differences in body fat or lean mass or circulating clinical chemistry markers following the 30-day feeding intervention in aim 2. In comparison to WPI, acute ingestion of a novel WPH-based supplement resulted in a higher transient leucine response with a sequential increase in insulin. Furthermore, chronic ingestion of the tested whey protein hydrolysate supplement appears safe.
  • 关键词:Diet ; Leucine ; Whey hydrolysate
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