文章基本信息
- 标题：Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden
- 本地全文：下载
- 作者：Ole G Mouritsen
- 期刊名称：Flavour
- 电子版ISSN：2044-7248
- 出版年度：2012
- 卷号：1
- 期号：1
- 页码：15
- DOI：10.1186/2044-7248-1-15
- 语种：English
- 出版社：BioMed Central
- 摘要：Vega C, Ubbink J, van der Linden E The Kitchen as Laboratory. Reflections on the Science of Food and Cooking. New York: Columbia University Press; 2012 312 pages, ISBN 978-0-231-15344-7
- 关键词：Science of food ; Texture ; Flavour ; Composition ; Cooking ; Gastronomy
