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  • 标题:Beta Galactosidase Enzyme Activities of Lactobacillus and Bifidobacterium Genus
  • 本地全文:下载
  • 作者:Yasemin Kılıç ; Zehra Nur Yüksekdağ ; Hazer Yüksekdağ
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2014
  • 卷号:39
  • 期号:4
  • 出版社:Association of Food Technology, Turkey
  • 摘要:In this study total 42 bacteria were used; 39 Lactobacilllus originated from human, food and animal and 3 Bifidobacterium isolated from new born baby feces. The β-galactosidase enzyme activities and specific activities were determined by using o-nitrophenyl-b-D-galactopyranoside (o-NPG) as a substrate. The highest specific enzyme activities observed among Lactobacilli cultures were at L. fermentum ZYN17 (2.468 U/mg), L. casei LB65 (1.116 U/mg), L. rhamnosus GD11 (1.034 U/mg), and L. acidophilus BAZ36 (0.947 U/mg) strains and the highest enzyme activities observed among Bifidobacterium was at B. breve A26 (0.726 U/mg) strain. The enzyme activities of bacteria were also determined qualitatively by using the 5-bromo-4-chloro-3-indolyl-β-D-galaktoside (X-gal) substrate compound. The enzyme optimization of ZYN17 strain with highest specific β-galactosidase activity was achieved. The optimum pH was determined as 6.8, optimum temperature was 37 ºC and the optimum buffer was potassium phosphate buffer for the enzyme.
  • 关键词:Lactobacilllus; Bifidobacterium; β-galactosidase enzyme activity
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