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文章基本信息

  • 标题:The Statistical Analysis of Data of Sensory Analysis for Balanced Incomplete Block Design
  • 本地全文:下载
  • 作者:Gökhan Elyıldırım ; Hülya Bayrak ; Dilsad Yıldız
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2013
  • 卷号:38
  • 期号:6
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Balanced Incomplete Block Design is widely used in many of applied problems, such as sensory analysis, market research, comparing products, etc. For this purpose, in this study Balanced Incomplete Block Design is introduced in detailed, and Modified Durbin Rank tests suggested by Best (1993) are given for this design. a numerical example is applied by using real data set for Balanced Incomplete Block Design and sensory fatigueness . The analysis of Modified Durbin Rank tests show that the difference between products is determined at significance level 0.05. Also, by using various Balanced Incomplete Block Design related with smaller data set, the similar results are obtained.
  • 关键词:Balanced incomplete block design; sensory tiredness; modified Durbin Rank tests
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