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  • 标题:The Relationship of Pellet Morphology to Polygalacturonase Production of Rhizopus Oryzae in Various Media Compositions
  • 本地全文:下载
  • 作者:Canan Tarı ; Kamer Özkan ; Şelale Oncu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2011
  • 卷号:36
  • 期号:1
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Various media parameters affecting the polygalacturonase (PG) production of Rhizopus oryzae, were stud­ied and their relation to pellet morphology was investigated. The basal medium in the absence of Mg+2 and in the presence of 4 mg/kg of Zn +2 at pH 3, resulted into maximum PG activity (11.53 U/ml). A composi­tion of 14.78 g/l of glucose, 10 g/l of galactose, 5 g/l mannose, 0.5 g/l of arabinose and 19.73 g/l of xylose resulted into maximum PG activity (27.94 U/ml) when used as combined carbon sources. Corn meal as the nitrogen source, promoted PG synthesis where it resulted into 33 % more activity than corn steep liquor (CSL) and (NH4)2SO4 which were the next highest promoter. The highest number of pellets with an aver­age mean diameter of 1.25±0.25 mm was obtained with the formulation containing (NH4)2SO4 and 25 g/l of glucose. Yeast extract on the other hand resulted into pellet formation with an average mean diameter of 1.75±0.25 mm at higher glucose concentration (50 g/l). The interactive effect of suitable carbon source (glucose) with suitable nitrogen source (corn meal) enhanced the PG activity 4 times more than the basal medium with pellets of 1.44±0.35mm in average diameter.
  • 关键词:Rhizopus oryzae ; polygalacturonase; pellet morphology
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