摘要：In this study, organic acids, sugars, phenolic compounds and antioxidant capacity of pomegranate juices obtained from Hicaz variety were determined. High-performance liquid chromatographic method was used to identify and quantify these compounds. Three organic acid, three sugars, six anthocyanins and eight colorless phenolic compounds were found in the pomegranate juice. In the juice, the major organic acid was citric acid; the major sugar was fructose; the dominant anthocyanin was cyanidin 3,5-diglucoside; and lastly the major colourless phenolic compound was α-punicalagin. The EC50 and antioxidant activity values were in the juice 11ml/mg DPPH and 6.49 (AEx10-3), respectively.
