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  • 标题:Food Poisonings by Cheese Contaminated with Staphylococcus aureus
  • 本地全文:下载
  • 作者:Ahmet Küçükçetin ; Sibel Milci
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2008
  • 卷号:33
  • 期号:3
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Food poisoning is a general name given to illness contracted by consuming contaminated food and water. Some strains of Staphylococcus aureus capable of producing enterotoxin are one of the main sources associated with staphylococcal food poisoning. Cheese is the one of the most common foods reported in staphylococcal food poisoning cases. The mains reasons for food poisoning due to enterotoxigenic strains of Staphylococcus aureus present in cheeses are contaminated raw milk, inadequate heat treatment, inadequate sanitation during manufacture and improper storage conditions.
  • 关键词:Staphylococcus aureus ; cheese; enterotoxin
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