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  • 标题:Determination of Sodium Benzoate, Potassium Sorbate, Nitrate and Nitrite in Some Commercial Dairy Products
  • 本地全文:下载
  • 作者:Ahmet Küçükçetin ; Bülent Şık ; Muammer Demir
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2008
  • 卷号:33
  • 期号:4
  • 出版社:Association of Food Technology, Turkey
  • 摘要:The aim of this work is to determine the sodium benzoate, potassium sorbate , nitrate and nitrite contents of commercially available dairy products in Turkey. Seventy-four per cent samples of strained yoghurt, seventy per cent samples of kasar cheese, eighty-five per cent samples of tulum cheese and eighty per cent samples of ayran had sodium benzoate. All cheese samples had potassium sorbate levels inside the legal limits (1000 mg/kg in the sample). All values for nitrates and nitrites that have been found were fairly low. According to Turkish Food Codex, the presence of sodium benzoate and potassium sorbate (except cheese) in dairy products is prohibited. It is clear that new training and checking programs for the most of dairy producers are necessary.
  • 关键词:Sodium benzoate; potassium sorbate ; nitrate; nitrite; dairy products
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