摘要：In this study, total number of seventy samples was investigated in case of nitrate and nitrate levels in Turkish white cheese which were collected from Ankara local markets and open markets, Turkey. Determination of nitrate and nitrite levels in the cheese samples has been made by spectrophotometer method. The cadmium column which reduced nitrate to nitrite was used for determination of nitrate values in samples. As a consequence, nitrate mean levels found in all cheese samples were within the Turkish Food Codex ( TFC ). On the other hand nitrite was determined in thirty per cent of white cheese samples.
关键词：Nitrate; nitrite; cadmium column; white cheese
