摘要：Today, various types of bread are being made around the globe, depending upon different Technologies. As with in the world, different types of bread are consumed in Turkey. The loaf bread is a common type but the consumption of local breads are also fairly common. Flat breads are widely consumed in the Middle East and North Africa as well as in our country. Flat breads differ from pan bread called western- type bread having high specific volume. Tırnaklı and Acık ekmek are recognized as flat type bread and widely consumed in Sanliurfa province. In this study, recent information about traditional production methods of Tırnaklı and Acık ekmek were summarized.
关键词：Bread; tırnaklı ekmek ; acik ekmek ; flat bread
