摘要：The interest for products which are produced without any chemical ingredients for more healthy and safe life increases day after day and organic product market also grows up increasingly. Organic bread is a product by using suitable processing and baking methods without any ingredient except for sour yeast, salt, water and flour, produced from whole cereals which cultivates according to organic principals. In the production of organic bread, cereal which is cultivated according to organic agriculture fundamentals and it's flour are very important. It has some advantages like non-containing chemical residues, consumption quality and being far away of genetic modifications even though it has lower volume and early stealing.
