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文章基本信息

  • 标题:The Relation of Essential of Amino Acids in Cow’s Milk and Whey Proteins with the Brain Function, Psychiatric Illness and Technological Parameters Used in Dairies
  • 本地全文:下载
  • 作者:Gökhan Kavas ; Özer Kınık
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2005
  • 卷号:30
  • 期号:3
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Essential amino acids existing in milk proteins significantly contributes the brain and central nervous system besides other function. Also these amino acids are involved in psychiatric illness.
  • 关键词:Cow’s milk; essential amino acids; psychiatric illness; technological parameters
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