文章基本信息
- 标题:Influence of the Differents Wine Making Processes on the Phenol Contents and Antioxidant Capasities of Kalecik Karası Wines
- 本地全文:下载
- 作者:R. Ertan Anlı
- 期刊名称:Gida : Journal of Food
- 印刷版ISSN:1300-3070
- 电子版ISSN:1309-6273
- 出版年度:2004
- 卷号:29
- 期号:6
- 出版社:Association of Food Technology, Turkey