文章基本信息
- 标题：A Modern Catering System: Cook-Chill
- 本地全文：下载
- 作者：Ö. Utku Çopur ; C. Ece Tamer
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：2003
- 卷号：28
- 期号：2
- 出版社：Association of Food Technology, Turkey
- 摘要：In this study, processing steps and advantages & disadvantages of cook-chill method was explained. Importance of quality control and HACCP practices in application of the system was outlined.
