摘要：Wine is an alcoholic beverage produced by the fermentation of fresh grape must. it has a different importance for nutritional physiology and habits due to its constituents, nitrogenous substances, vitamins, minerals and phenolic compounds. In recent years, studies related with the functions of foods in diet have increased. Especially anthociyanins, flavonoids and polyphenols which are transmitted from grapes and changed during processing are called attention due to their reducing effects on cardiovascular diseases besides being potential health factors. By taking this situation into consideration, many researches are done about the phenolic compounds transmitted from grape to wine because of their strengthening effects on immune system, preventing effects on artheriosclerosis and platelet aggregation by lowering LDL cholesterol level and healing effects on Alzheimer diseases and some cancer types With this study it is aimed to give knowledge to people living in our country and who are related with the subject about the effects of wine on coronary heart diseases.
