摘要：Inhibitory effect of Lactobacilli strains which were isolated fish on coag. (+) S. aureus, coag. (-) S. aureus, E. coli, E. coli K12, Y. enterocolitica, P. aeroginosa, B. subtilis and , P. fleurescens was determined by the agar diffusion method. Also, bacteriosin produced by the strains and inhibitory activities of these material were examined on the tested bacteria. L. casei HS1 was found to be the highest strain that showed both general inhibition and bacteriosin production on tested bacteria.
