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  • 标题:The Correlation Between Electric Impedance Measurements and Standard Plate Count in Raw Meat
  • 本地全文:下载
  • 作者:Fulya Turantaş ; Adnan Ünlütürk
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2002
  • 卷号:27
  • 期号:2
  • 出版社:Association of Food Technology, Turkey
  • 摘要:A rapid impedimetric determination of total bacterial count in raw meat was tested by using two different inocuiation methods in Wilkins-Chalgren Anaerobe Broth (WB) and Brain Heart Infusion Broth (BHI). in the first method the raw meat samples were directly inoculated into WB and BHI broths and then transferred into bactometer modules (WB, BHI). in the second inoculation method the samples which previously diluted in peptone water were inoculated in WB and BHI broths in the modules (PWB, PBHI). Samples diluted in peptone water and subsequently inoculated into WB gave maximum correlation coefficient (0,84), superior signals, good acceleration and sharp slope compared to the samples inoculated directly in the growth media.
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