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文章基本信息

  • 标题:Mineral Content of some Biscuit Types, Cakes, Bars, Wafers and Nut Based Snack Foods
  • 本地全文:下载
  • 作者:Nilgün Karaağaoğlu ; Seyit M. Mercanlıgil ; Sevil Başoğlu
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2002
  • 卷号:27
  • 期号:2
  • 出版社:Association of Food Technology, Turkey
  • 摘要:This study was conducted on 112 products, produced by 6 companies. Copper, zinc, iron, magnesium, calcium, phosphorus, potassium and sodium contents of these products were analysed. The mineral content of each product was concluded that the labels should indicate whether the product is a significant source or substitute.

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