摘要：In white, tulum and kasar cheeses which have been collected from İzmir market, the average amounts of calcium were found respectively 747,96 mg/100g, 747.43 mg/100g, 888.42 mg/100g and phosphorus; 448.9 mg/100g, 413.10 mg/100g, 580.89 mg/100 g and sodium; 1212.32 mg/100g, 810.13 mg/100g, 557.10 mg/100g and potassium; 181.48 mg/100g, 129.81 mg/100g, 129.63 mg/100g. According to study, by consuming 100 grams of these cheeses, calcium and phosphorus needs of a healthy adult can be met and amounts of sodium and potassium cannot create a risk.
