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  • 标题:Campylobacter jejuni
  • 本地全文:下载
  • 作者:Erdoğan Küçüköner
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2002
  • 卷号:27
  • 期号:4
  • 出版社:Association of Food Technology, Turkey
  • 摘要:C. fetus subsp. jejuni is one of the most common bacterial causes of acute gastroenteritis in both children and adults. The purpose of this article is to review the characteristics, growth parameters, some out breaks and fatalities related to C. jejuni. In addition, symptoms and source of infections (meat, poultry, raw milk and other foods) were discussed. Finally, isolation and control mechanism were given in this article.
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