文章基本信息
- 标题：A Study on Chemical Composition of Bozas Produced in İzmir
- 本地全文：下载
- 作者：Ufuk Yücel ; Ergun Köse
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：2002
- 卷号：27
- 期号：5
- 出版社：Association of Food Technology, Turkey
- 摘要：In this study analysis of dry matter, total sugar, ash, total acid, volatile acid, pH, ethyl alcohol and methyl alcohol were carried out on bozas supplied from different markets in İzmir. The results reviewed to the boza standard of Turkish Standards Institution.
