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  • 标题:Chemical and Microbiological Variation of Drinking Water in Elazığ During of Seven Years Period
  • 本地全文:下载
  • 作者:Fikret Keven
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2002
  • 卷号:27
  • 期号:5
  • 出版社:Association of Food Technology, Turkey
  • 摘要:It's a know fact that drinking water having vital importance for human being is becoming pollution more and more. in this study the transformations of free flowing fountains, municipal system and Harput drinking water of Elazığ had been examined by taking to chemical analysis and microbiological examination between 1988 and 1995. it has been determined that depending on increasing of population the water of fountains especially in settlement stations cannot be used in the opinion of rules and Regulations of Food Materials.

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