摘要：Pre-cooling is the rapid removal of field heat of the grapes until the temperature of the grapes is reduced to the optimum stage or handling temperature. The most important reason to cool the grapes promptly is to minimize water loss. This is strictly a physical factor related to the evaporative potential of the surrounding air. In this article, importance of the pre-cooling of table grapes, pre-cooling rate and pre-cooling methods used in table grapes are given.
