摘要：In this study, some properties and production method of Kes were determined. According to the chemical results average drymatter 68.03%, water content, 31.97% fat content 11.35%, non-fat drymatter 56.68%, total ash content 8.33%, salt 7.08%, protein 42.34%, pH 3.9 and titratable acidity 2.64% (lactic acid) were obtained. The results of microbiological analyses as followed total bacterial count 5.981 log/g, mold and yeast numbers 4.686 log/g, number of lactic acid bacteria 4.466 log/g, proteolotic bacteria 4.536 log/g and lipholytic bacteria counts 3.930 log/g. Coliform bacteria were not seen on the Kes samples analyzed.
