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  • 标题:Effect of the LP-System Activation on Distribution of the Nitrogenous Compounds in Cow Milk
  • 本地全文:下载
  • 作者:Asuman Gürsel ; Ayşe Gürsoy ; Sabiha Odabaşı
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2000
  • 卷号:25
  • 期号:5
  • 出版社:Association of Food Technology, Turkey
  • 摘要:in this research, effect of the LP-system activation on distribution of the nitrogenous compounds in cow milk was investigated. Activation of the LP-system with 20:20 or 60:60 ppm SCN:H2O2 had no significant effect on total nitrogen, non-casein nitrogen, non-protein nitrogen, proteose-pepton nitrogen, total albumin nitrogen, globulin nitrogen and, Beta-lactoglobulin nitrogen in cow milk kept at 20°C or 30°C for 16h.

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