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文章基本信息

  • 标题:HPLC Methods for the Determination of Organic Acids in Grape Must, Wine and Vinegar
  • 本地全文:下载
  • 作者:Yüksel Denli
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1999
  • 卷号:24
  • 期号:1
  • 出版社:Association of Food Technology, Turkey
  • 摘要:

    Carboxylic acids have an important influence on the biological stability and organoleptic properties of wines. In this paper, high performance liquid chromatographic methods for the determination of the main carboxylic acids in grape must, wine and vinegar is reviewed.

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