文章基本信息

标题：A Research About Determination of Mineral Contents of Coffee Bean (C. arabica)
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作者：Necla Çağlarırmak ; Kemal Ünal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1999
卷号：24
期号：1
出版社：Association of Food Technology, Turkey
摘要：In research in green coffee bean, Fe, Zn, P, Na, Cu, Ca and K which are important for human nutrition, were determined. Average value of mineral contents are (ppm): Fe; 65.87, Zn; 152.28, P; 160.63, Na; 302.66, Cu; 4.55, Ca; 352.27 and K; 1065.16.